Three meals every day. Each day we must find time to eat. Stop for a moment and think about how we are consuming these meals. Often we grab and gulp. And, sometimes we have to dine and dash. Time and place often dictate how we eat our meals. Nearly everyday I find myself eating at my computer; nibbling a quick meal in my car or standing grazing between counter and fridge in the kitchen (YIKES) before I race out the door. Sound familiar? Is your day filled with plastic sporks and styrofoam containers? Ahh, such is life.
Before you pop the next morsel into your hungry pie-hole, consider this: how you are dining?
Do you remember what you ate yesterday (or breakfast this morning)? Does last night's dinner bring a smile—or a question mark in your memory? If you are not remembering your week day meals, please do not feel alone. There are a lot of harried meals being gobbled up with no joy in the car, in front of the TV and often in a haze in front of our families. Here's the good news: This does not need to be the weekday norm. With some very simple tweaks, you can create meals that make a memory for a at least a few of your week day meals.

When I have a moment of peace to possibly eat with people, I like to make the most of my meal. How (you may ask) does a lazy eater —or a fast-food feaster create a memory from a meal possibly pulled from a take-out bag?
It's all about the presentation.
Make a memory by bringing a little elegance to the everyday.
Make a memory by bringing a little elegance to the everyday.

Remember to step back and marvel at the beauty you've just created out of an ordinary dinner. Revel and Remember.
Toss the spork and rave about the celebration!
Life is everyday—get out the good dishes tonight!
Even if it's only Tuesday.
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